Herring
Sardina Pilchardus
Small herring supplied frozen for retail, processing, and portion-controlled seafood use.
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Clean cuts prepared for professional use
Our fillets and loins are produced from selected raw material, offering clean cuts, uniform sizing, and reliable performance for professional kitchens and processors.
This range includes premium fillets and loins from a variety of species such as swordfish, hake, salmon, tuna-related species, and flatfish.
Products are processed under controlled conditions to preserve natural texture, color, and flavor, ensuring suitability for both fresh preparation and further processing.
Different trimming styles, skin options, and freezing methods are available depending on species and destination requirements.
Our fillets and loins are supplied to international markets, meeting the expectations of foodservice, retail, and industrial customers.
Atlantic Mackerel
Scomber Scombrus
Small-sized Atlantic mackerel supplied frozen for portioned and value-oriented seafood products.
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Blue Shark
Prionace Glauca
Lean blue shark loins supplied frozen for industrial processing and foodservice use.
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Swordfish
Xiphias Gladius
Premium swordfish loins prepared for portioning, steaks, and high-end seafood applications.
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Mako Shark
Isurus Oxyrinchus
High-quality mako shark loins supplied frozen for premium processing and foodservice markets.
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Codling
Salilota Australis
Soft-textured whitefish supplied frozen for fillets and further processing applications.
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Kingklip
Genypterus Blacodes
Large deep-water whitefish with firm flesh, suited for premium frozen fillets and portions.
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Hake
Merluccius Hubbsi, Senegalensis, Polli, Productus, Capensis
White-fleshed hake widely used for frozen fillets, portions, and further seafood processing.
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Notothenia
Patagonotothen Ramsayi
Small demersal whitefish supplied frozen for retail and light processing applications.
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Blue Shark
Prionace Glauca
Lean-fleshed blue shark supplied frozen with skin on or off for processing and foodservice use.
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