Fillets & Loins

Clean cuts prepared for professional use

Our fillets and loins are produced from selected raw material, offering clean cuts, uniform sizing, and reliable performance for professional kitchens and processors.

This range includes premium fillets and loins from a variety of species such as swordfish, hake, salmon, tuna-related species, and flatfish.

Products are processed under controlled conditions to preserve natural texture, color, and flavor, ensuring suitability for both fresh preparation and further processing.

Different trimming styles, skin options, and freezing methods are available depending on species and destination requirements.

Our fillets and loins are supplied to international markets, meeting the expectations of foodservice, retail, and industrial customers.

Fillets & Loins
Tuna

Tuna

Thunnus spp., Obesus, Albacares

Processed tuna loins supplied frozen for portioning, steaks, and industrial seafood applications.

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Cod

Cod

Gadus Morhua

Classic white cod supplied frozen across a wide size range for premium and mass-market seafood use.

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Nile Perch

Nile Perch

Lates Niloticus

Large freshwater whitefish supplied frozen for fillets and portion-controlled products.

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Salmon

Salmon

Salmo Salar, Oncorhynchus Keta

Widely traded salmon supplied frozen for fillets, portions, and value-added seafood products.

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John Dory

John Dory

Zeus Faber

Premium whitefish with delicate flesh, supplied frozen for high-end retail and foodservice use.

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Plaice

Plaice

Pleuronectes Platessa

Classic flatfish species supplied frozen for premium retail and foodservice applications.

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Pangasius

Pangasius

Pangasius Hypophthalmus

Mild-flavored pangasius supplied frozen for fillets and portion-controlled seafood products.

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