Wild Caught

Harvested from natural fishing grounds

Swordfish

Xiphias Gladius

Large pelagic swordfish with firm, meaty flesh, ideal for steaks and premium frozen portions.

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Red Mullet

Mullus Barbatus, Mullus Surmuletus, Mullus spp.

High-demand red mullet with delicate flesh, supplied frozen whole for quality-focused markets.

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Dentex

Dentex Dentex, Dentex Angolensis, Dentex spp.

Premium dentex species with firm white flesh, supplied frozen for high-quality seafood markets.

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Hake

Merluccius spp., Hubbsi, Gayi, Productus, Capensis

White-fleshed hake suitable for a wide range of frozen and processed seafood applications.

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Salema

Sarpa Salpa

Medium-sized salema supplied frozen whole for regional seafood and foodservice markets.

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Solea Solea

Solea Vulgaris

High-value sole with delicate flesh, preferred for premium whole fish and fine dining seafood markets.

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Herring

Herring

Oil-rich herring widely used for frozen whole supply, processing, and canned seafood production.

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Grey Mullet

Mugil Cephalus, Liza Ramada

Firm-textured grey mullet suitable for frozen whole supply and further seafood processing.

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Bogue

Boops Boops

Small pelagic bogue commonly supplied frozen for whole fish and basic processing applications.

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