Red Mullet
Mullus Barbatus, Mullus Surmuletus, Mullus spp.
High-demand red mullet with delicate flesh, supplied frozen whole for quality-focused markets.
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Whole fish supplied in natural form
Our whole round fish range includes pelagic and demersal species supplied unprocessed to maintain natural quality and versatility.
Whole round fish are supplied without heading, gutting, or cutting, allowing maximum flexibility for further processing and end use.
This category covers a wide selection of species such as mackerel, sardines, hake, dentex, mullet, and other seasonal catches sourced from different fishing areas.
Fish are frozen shortly after landing using IQF or BQF methods to protect texture, color, and nutritional value.
Whole round products are suitable for industrial processing, retail distribution, and foodservice applications worldwide.
Rascacio / Scorpion Fish
Scorpaena Porcus
Robust scorpion fish valued for its dense flesh and use in traditional and premium seafood dishes.
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Dentex
Dentex Dentex, Dentex Angolensis, Dentex spp.
Premium dentex species with firm white flesh, supplied frozen for high-quality seafood markets.
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Hake
Merluccius spp., Hubbsi, Gayi, Productus, Capensis
White-fleshed hake suitable for a wide range of frozen and processed seafood applications.
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Salema
Sarpa Salpa
Medium-sized salema supplied frozen whole for regional seafood and foodservice markets.
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Solea Solea
Solea Vulgaris
High-value sole with delicate flesh, preferred for premium whole fish and fine dining seafood markets.
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Herring
Herring
Oil-rich herring widely used for frozen whole supply, processing, and canned seafood production.
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Grey Mullet
Mugil Cephalus, Liza Ramada
Firm-textured grey mullet suitable for frozen whole supply and further seafood processing.
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Bogue
Boops Boops
Small pelagic bogue commonly supplied frozen for whole fish and basic processing applications.
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Chub Mackerel
Scomber Colias, Scomber Japonicus
Lean to moderately oily chub mackerel widely used in frozen, canned, and processed seafood markets.
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