Herring

Herring

Oil-rich herring widely used for frozen whole supply, processing, and canned seafood production.

Herring are a key small pelagic species known for their high oil content and strong market demand. They are commonly frozen whole and used as raw material for processing, including canning and value-added seafood products.

Facts & Features

Size: 8/12, 12/14, 14/18, 18/20 ppk
Freezing Method: IQF / BQF
Origin: Spain, Morocco
Herring