Herring
Herring
Oil-rich herring widely used for frozen whole supply, processing, and canned seafood production.
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Open-sea species with strong commercial value
Bogue
Boops Boops
Small pelagic bogue commonly supplied frozen for whole fish and basic processing applications.
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Chub Mackerel
Scomber Colias, Scomber Japonicus
Lean to moderately oily chub mackerel widely used in frozen, canned, and processed seafood markets.
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Horse Mackerel
Trachurus Trachurus, Trachurus Murphyi
Versatile horse mackerel suitable for frozen whole, fillet, and processed seafood applications.
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Atlantic Mackerel
Scomber Scombrus
Oil-rich Atlantic mackerel with firm flesh, commonly used for fillets, smoking, and frozen seafood products.
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