Chub Mackerel

Scomber Colias, Scomber Japonicus

Lean to moderately oily chub mackerel widely used in frozen, canned, and processed seafood markets.

Chub mackerel is widely used across frozen and processed product lines thanks to steady availability and good processing performance. It is commonly supplied as whole frozen fish or as raw material for further processing, including fillets and canned-style applications.

Facts & Features

Size: 2/3, 2/4, 3/4, 4/6, 5/7, 8/12 ppk
Freezing Method: IQF / BQF
Origin: Spain, Chile, Korea
Chub Mackerel