Red Fish

Sebastes Marinus, Sebastes Mentella

Cold-water redfish supplied frozen for fillets, portions, and further seafood processing.

Redfish is a North Atlantic species valued for its firm flesh and stable processing performance. It is commonly supplied frozen across multiple size ranges for retail, foodservice, and industrial seafood applications.

Facts & Features

Size: 100-200, 200-300, 300-500, +500 gr
Freezing Method: BQF
Origin: FAO 21, FAO 27
HG / HGT Whitefish Portion Control Wild Caught Firm Texture
Red Fish