HG / HGT

HG / HGT products are headed and gutted shortly after landing to preserve freshness and ensure uniform handling for further processing.

HG / HGT refers to fish that has been headed and gutted, a common preparation method used to improve shelf life and simplify downstream processing.

This process reduces handling time at later stages while maintaining the natural texture and flavor of the fish. Careful cleaning and trimming help ensure consistent quality across different sizes and species.

HG / HGT products are suitable for a wide range of uses, including filleting, portioning, and further value-added processing.

Our HG / HGT range is sourced from reliable fisheries and supplied to international markets with strict quality standards.