Patagonian Toothfish / Black Hake

Dissostichus Eleginoides

Deep-sea whitefish supplied frozen in large size ranges for premium processing and foodservice.

Patagonian toothfish is a high-value deep-water species known for its rich, flaky white flesh. It is supplied frozen in various size grades and widely used in premium retail, foodservice, and portion-controlled seafood products.

Facts & Features

Size: <500, 500-1000, 1000-2000, 2000-3000, 3000-5000 gr
Freezing Method: BQF / IWP / Interleaved
Origin: FAO 41
HG / HGT Whitefish Premium Species Portion Control Firm Texture
Patagonian Toothfish / Black Hake