Mussels

Mytilus Galloprovincialis, Mytilus Chilensis

Cultivated mussels supplied frozen in multiple formats for retail and foodservice use.

Mussels are widely consumed bivalves valued for their mild flavor and versatility. They are supplied frozen in whole, half-shell, or meat formats and processed to meet various market and convenience requirements.

Facts & Features

Format: Meat, half shell, whole
Size: By species and format
Freezing Method: IQF / Pasteurized / Vacuum packed
Origin: Spain, Chile