Shellfish

Our shellfish range includes shrimp, scampi, and mussels, sourced from reliable fisheries and farms known for quality and consistency.

Shellfish products such as shrimp, Norway lobster (scampi), and mussels are selected based on species, size, and processing suitability.

Shrimp varieties are offered in different freezing methods, including IQF, semi-IQF, and block frozen, allowing flexibility for both retail and foodservice applications.

Norway lobster and mussels are processed with controlled handling and freezing techniques to preserve texture, flavor, and appearance.

Our shellfish products are supplied to international markets and valued for their stable quality and reliable sourcing.