Swordfish

Xiphias Gladius

Large pelagic swordfish with firm, meaty flesh, ideal for steaks and premium frozen portions.

Swordfish is a highly valued pelagic species known for its dense texture and mild yet distinctive flavor. It is commonly processed into loins and steaks and supplied frozen for international retail and foodservice markets.

Facts & Features

Size: -10, 10/30, 30/50, 50/70, 70/100, 100/150 kg
Freezing Method: IQF
Origin: Spain
Fillets & Loins Pelagic Fish Premium Species Wild Caught Firm Texture
Swordfish