Hake

Merluccius Hubbsi, Senegalensis, Polli, Productus, Capensis

White-fleshed hake widely used for frozen fillets, portions, and further seafood processing.

Hake is a commercially important demersal species valued for its mild flavor and flaky white flesh. Supplied from different origins, it is commonly frozen and used across retail, foodservice, and industrial processing applications.

Facts & Features

Size: 100/200, 200/400, 300/500, 500/700, +800 gr
Freezing Method: BQF / IWP / Interleaved
Origin: Different origins
Fillets & Loins Whitefish Portion Control Processing Grade Mild Flavor
Hake