Blue Shark

Prionace Glauca

Lean-fleshed blue shark supplied frozen with skin on or off for processing and foodservice use.

Blue shark is a widely distributed pelagic species traded mainly for its firm, low-fat flesh. It is typically supplied frozen in portions or loins, with skin-on or skin-off options depending on market requirements.

Facts & Features

Size: 4/7, 7/12, 12/20, +20 kg
Freezing Method: IQF
Origin: Spain
Fillets & Loins Pelagic Fish Wild Caught Firm Texture
Blue Shark