Oilfish / Escolar

Lepidocybium Flavobrunneum

Processed oilfish loins supplied frozen for controlled portioning and foodservice use.

Oilfish, also known as escolar, is traded mainly in loin form for processing and foodservice markets. It is supplied frozen with skin on or off and with or without the central spine, depending on customer specifications.

Facts & Features

Format: Loin skin on/less, with/without central spine
Freezing Method: IWP / IVP / Bulk
Origin: Atlantic Ocean, Pacific Ocean, Indian Ocean
Fillets & Loins Pelagic Fish Portion Control Processing Grade Firm Texture
Oilfish / Escolar