Octopus Legs

Octopus Vulgaris

Separated octopus legs supplied frozen for portioned and value-added seafood products.

Octopus legs are commonly processed and supplied separately to support portion control and convenience. They are available frozen in raw or cooked form and widely used in retail, foodservice, and ready-to-use seafood applications.

Facts & Features

Size: T1–T8
Freezing Method: IQF / Bulk / Vacuum packed / Raw / Cooked
Origin: Spain, Morocco, Mauritania
Cephalopods Foodservice Ready Portion Control Processing Grade Firm Texture
Octopus Legs