Swordfish

Xiphias Gladius

Premium swordfish loins prepared for portioning, steaks, and high-end seafood applications.

Swordfish loins are widely used in premium retail and foodservice sectors due to their firm texture and consistent quality. Supplied frozen in selected loin formats, they are suitable for portion control and further processing.

Facts & Features

Format: Half Moon Loin / Selected Loin (Quarter)
Size: Upon request
Freezing Method: IWP / IVP / Bulk
Origin: Atlantic Ocean, Pacific Ocean, Indian Ocean
Fillets & Loins Pelagic Fish Premium Species Portion Control Firm Texture
Swordfish